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Chef Shoji's OMAKASE
20 courses  |  $195
This is an example of the kaiseki courses offered. Our Omakase is changes based on the season and the chef:

先付けー  SAKE - ZUKE

酢の物ー SUNO - MONO

お造りー SASHIMI - 4 KIND

握り寿司ー SUSHI - 4 KIND

茶碗蒸しー CHAWAN - MUSHI

焼き物ー YAKI - MONO

握り寿司ー SUSHI - 4 KIND

巻き物ー MAKI - MONO

揚げ物ー AGE - MONO

汁物ー SHIRU - MONO

甘味ー DESSERT
 
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Izakaya MENU
Edamame  ..............................................................................................  6
Takoyaki   (octopus balls)   ......................................................  8
Gyoza   (pan-fried pork or veg)   .......................................  8
Hirame Baikoage  (fluke, shiso 2 pcs)   ....................  10
Shrimp Shumai   (3 pcs)   .........................................................  8
Kaki Fry   (deep fried oysters)   .........................................  10
Combination Tempura   (shrimp & vegs)   .............  10
Kushi Katsu   (pork)   ...................................................................  10
Chicken Karaage   .........................................................................  11
Shishamo   (grilled smelt fish)   ........................................  10
Hamachi Kama   (grilled yellowtail collar)   ..........  16
Unagi Kabayaki   (barbeque eel)   .................................  14
Hamachi Sashimi   (yellowtail 4 pcs)   .......................  17
Magura Sashimi   (blue lean tuna 4 pcs)   .............  17
Salmon Sashimi   (4pcs)   .......................................................  16
Truffle French Fries   ...................................................................  16
Tuna Carpaccio   ............................................................................  18
Miso Soup   ...........................................................................................  4
ROLLS
Salmon Avocado  .....................................................................................................................................................................................................................................................................................................................  11
Tuna Avocado  .............................................................................................................................................................................................................................................................................................................................  11
Spicy Tuna
(tuna, spicy mayo, cucumber)  ...................................................................................................................................................................................................................................................................................  11
Spicy Negi Salmon
(chopped salmon, mixed green onion, chili oil, sriracha, spicy mayo, cucumber)  ...............................................................................................................................................  11
Shrimp Tempura
(deep fried shrimp, cucumber, spicy mayo)  .................................................................................................................................................................................................................................................  11
Spider
(deep fried soft crab, smelt roe, kanikama, avocado, cucumber, mayo) ........................................................................................................................................................................  14
Dragon
(avocado, cucumber, shrimp tempura, mayo, topped w/ avocado, grilled eel, unagi sauce)  ................................................................................................................  15
Miami
(deep fried roll w/ salmon, unagi, avocado, cream cheese, smelt roe, scallion, unagi sauce)  ..............................................................................................................  15
Mexico
(hamachi, cilantro, jalapeno, avocado, spicy mayo)  ............................................................................................................................................................................................................................  15
Summer
(tuna, salmon, smelt roe, cilantro, pepper, avocado, chili oil, spicy mayo, lime juice)  ......................................................................................................................................  15
Orange Sunshine
(shrimp tempura, avocado, cucumber, chopped salmon, smelt roe, mayo, chili oil, sliced orange, orange tobiko)  .......................................................  17
Kamikaze
(shrimp tempura, avocado, cucumber, chopped tuna, toro, white tuna, smelt roe, topped w/ spicy mayo, chili oil, sesame seeds)  ...........  17
Avocado Roll  .................................................................................................................................................................................................................................................................................................................................  7
Sweet Potato Tempura Roll  ............................................................................................................................................................................................................................................................................................  7
ASSORTED SUSHI SETS
A1. (4pcs) :  Akami, hamachi, salmon, unagi (1pc each)  -  add 1pc chu-toro for +$10  .....................................................  19
A2. (6pcs) :  Akami, hamachi, salmon (2pc each)  -  add 1pc o-toro for +$14  ............................................................................  28
A3. (8pcs) :  Akami, hamachi, zuke salmon, unagi (2pc each)  -  add 1pc hokkaido uni for +$14  .........................  40
A4. (7pcs) :  Chu-toro, hamachi, zuke salmon, hokkaido uni, unagi, amaebi, ikura (1pc each) ................................  48
NEED TO KNOW:
Our menu may undergo slight changes every day because we serve the freshest fish dependent on market availability.
If you or your guests have any food allergies or dietary restrictions, please kindly inform us when making your reservation.
Without a notice in advance, we may not be able to accommodate any requests on the night of your dinner.